MENU AND RECIPES

CHEF KEITH DERRICK OMONDI – RECIPE CHEF BOOK

Bread Boat Spinach Dip

Ingredients:

- Spinach 300g

- Cream cheese 250g

- Bacon 100g

- Parmesan 50g

- Mayonnaise 60ml

- Garlic 5g

Method:

1. Cook and drain spinach.

2. Mix with cream cheese, bacon, parmesan, mayo, garlic.

3. Heat mixture 3–5 minutes.

4. Fill hollowed bread and serve warm

Yield: 6 portions

Fiesta Nacho Dip

Ingredients:

- Cream cheese 250g

- Refried beans 400g

- Salsa 120ml

- Cheddar cheese 150g

Method:

1. Spread cream cheese in dish.

2. Add beans mixed with salsa.

3. Top with cheese.

4. Bake at 180°C for 10 minutes.

Yield: 6 portions

Snappy Glazed Meatballs

Ingredients:

- Minced beef 500g

- Breadcrumbs 80g

- Egg 1

- Chili sauce 200ml

- Grape jelly 150g

Method:

1. Mix beef, breadcrumbs, egg.

2. Shape into balls and bake 180°C for 12 minutes.

3. Heat sauce + jelly and coat meatballs.

Yield: 4 portions

Fettuccini Alfredo

Ingredients:

- Fettuccini 500g

- Cream 300ml

- Butter 80g

- Parmesan 120g

Method:

1. Cook pasta until al dente.

2. Melt butter, add cream, simmer.

3. Add parmesan, toss pasta.

Yield: 4 portions

Pepperoni Pizza Pasta

Ingredients:

- Pasta 500g

- Pepperoni 150g

- Tomato sauce 300ml

- Mozzarella 200g

Method:

1. Cook pasta.

2. Mix with sauce and pepperoni.

3. Top with cheese.

4. Bake 180°C for 20 minutes.

Yield: 5 portions

Italian Style Meat Loaf

Ingredients:

- Minced beef 500g

- Breadcrumbs 100g

- Egg 1

- Herbs 10g

Method:

1. Mix ingredients.

2. Shape loaf.

3. Bake at 180°C for 40 minutes.

Yield: 5 portions

Taco Salad

Ingredients:

- Lettuce 200g

- Minced beef 300g

- Taco seasoning 20g

- Cheese 100g

Method:

1. Cook beef with seasoning.

2. Assemble with lettuce and toppings.

Yield: 4 portions

Corn & Potato Chowder

Ingredients:

- Potatoes 400g

- Corn 300g

- Milk 500ml

- Onion 100g

Method:

1. Cook onion.

2. Add potatoes and stock.

3. Add corn and milk, simmer.

Yield: 6 portions

Chili Con Carne

Ingredients:

- Beef 500g

- Beans 400g

- Tomato 300g

Method:

1. Brown beef.

2. Add remaining ingredients.

3. Simmer 30 minutes.

Yield: 6 portions

Marble Cheesecake

Ingredients:

- Cream cheese 500g

- Sugar 150g

- Eggs 2

- Chocolate 100g

Method:

1. Mix base.

2. Add chocolate swirl.

3. Bake 160°C for 50 minutes.

Yield: 8 portions

White Chocolate Bark

Ingredients:

- White chocolate 300g

- Nuts 100g

- Cranberries 80g

Method:

1. Melt chocolate.

2. Spread and add toppings.

3. Chill until set.

Yield: 10 portions